More reason for disliking Monsanto

You may know my position:  I think the Monsanto tactic of genetic modification of food crops to tolerate weed killing chemicals is a bad idea.  (I think the reason is kind of obvious, but see the links at this previous post, and this one too.)

Here's another story of where this agricultural technique is going wrong:

Arkansas's pesticide regulators have stepped into the middle of an epic battle between weeds and chemicals, which has now morphed into a battle between farmers. Hundreds of farmers say their crops have been damaged by a weedkiller that was sprayed on neighboring fields. Today, the Arkansas Plant Board voted to impose an unprecedented ban on that chemical.

"It's fracturing the agricultural community. You either have to choose to be on the side of using the product, or on the side of being damaged by the product," says David Hundley, who manages grain production for Ozark Mountain Poultry in Bay, Arkansas.

The tension — which even led to a farmer's murder — is over a weedkiller called dicamba. The chemical only became a practical option for farmers a few years ago, when Monsanto created soybean and cotton plants that were genetically modified to survive it. Farmers who planted these new seeds could use dicamba to kill weeds without harming their crops.

Farmers, especially in the South, have been desperate for new weapons against a devastating weed called pigweed, or Palmer amaranth. And some farmers even jumped the gun and started spraying dicamba on their crops before they were legally allowed to do so. (Dicamba has long been used in other ways, such as for clearing vegetation from fields before planting.)

The problem is, dicamba is a menace to other crops nearby. It drifts easily in the wind, and traditional soybeans are incredibly sensitive to it. "Nobody was quite prepared, despite extensive training, for just how sensitive beans were to dicamba," says Bob Scott, a specialist on weeds with the University of Arkansas's agricultural extension service.