In search of ancient bread

A short article at Nature tells me that the oldest bread ever found is this old:

The flatbreads’ ingredients include wild wheat, barley and other grains, as well as a type of wild tuber. At more than 14,000 years old, the bread is the oldest known. It pre-dates agriculture, which emerged in roughly the same region, by about 4,000 years. For Shubayqa’s residents, bread — which required laborious milling and grinding — was probably a delicacy rather than a staple.

Speaking of bread, I've become quite the fan of good quality sourdough from small bakeries - especially when used for toast the day after it is bought.