I saw on the ABC last week that some Chinese pig farms have taken to burying hundreds/thousands of pigs alive as a culling method to try to prevent the spread of African swine flu.
Googling the topic, I see that video has also circulated late last year apparently showing pigs in a pit (live, the video says, although they don't move much) being set alight.
As a person lately feeling twinges of guilt over eating mammals, this is not helping.
No comments:
Post a Comment