The Saturday West End markets are good for food:
There is also a great Greek deli nearby, with good olives, and catering size stuff:
Twenty ltrs of mayo, anyone?
And who would still be using Clive of India curry powder, let alone 3 kg of it:
It was the only curry powder of 1960s Australia, but I thought no one missed the bland yellow curried sausages, prawns and devilled eggs it made....
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