I haven't checked the date of the very thin cookbook that I got this recipe from, but I reckon it would be from the 1990's. The Real Man's Cookbook, or something, I think it's called. Kind of looks like a bit of a vanity project by a minor (very minor) celebrity, except I have no idea who the guy on the cover is.
Anyhow, this pie has always seem a pretty nice and economical meal - a $5.50 can of salmon is extended out to at least 4 big serves.
You can also add additional stuff - like a small can of corn, or some peas. You can double the amount of mushrooms too.
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