"Thirty million tons -- or 36 per cent -- of the world's total fisheries catch each year is currently ground up into fishmeal and oil to feed farmed fish, chickens and pigs," says UBC fisheries researcher Daniel Pauly...Kind of surprising.
"Globally, pigs and chickens alone consume six times the amount of seafood as US consumers and twice that of Japan," says lead author Jennifer Jacquet, a post-doctoral fellow at UBC's Fisheries Centre. "Ultimately these farm animals have a greater impact on our seafood supplies than the most successful seafood certification program."
Wednesday, November 25, 2009
Using the world's fish more sensibly
Alternative animal feed part of global fisheries crisis fix
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