Ancient brews

Biblical Archaeology Review covers all the important stories, such as the one discussed in detail in this article: "Did the Ancient Israelites Drink Beer?" The short answer: yes, but you wouldn't realize from the Bible:

Beer was a staple in the Israelite diet, just as it was throughout the ancient Near East. Yet a search of most English translations of the Bible will produce few, if any, occurrences of the word “beer.” Ancient Israel’s affinity for beer has largely been ignored. I believe this is for three reasons: (1) confusion about the meaning of the Hebrew word shekhar (שכר), (2) a general snobbery in academia causing scholars to scorn beer drinking while celebrating wine culture, and (3) the unique challenges archaeologists have faced in finding (or identifying) beer remains in the Israelite material record.

It's a pretty interesting article generally, shining light on the possible importance of beer to the evolution of human society (seriously!):

Humans have been making beer for at least 5,000 years, and most likely much longer. Some anthropologists have argued that it was a thirst for beer, rather than a hunger for bread, that led to the Neolithic Revolution (c. 9500–8000 B.C.E.), during which humans gradually abandoned a hunter-gatherer lifestyle in favor of sedentary farming. Beer eventually became a defining characteristic of human culture, much like wearing clothes.

Sounds to me like there's a faction of anthropologists who study this just so they can count visits to the local pub as research. Anyhow, ancient beer was something I'm not entirely sure I would enjoy:

Beer was often produced by creating a bread or cake made from malted barley or wheat. The bread was then placed in water, forming a sweet liquid known as a wort. In a few days, after adding yeast, the carbohydrates would be converted to alcohol and carbon dioxide, which would cause the liquid to bubble, indicating fermentation. Thus the wait from the time it was produced until the time it was consumed would have been only a few days. Moreover, beer did not keep well, so it was made for immediate consumption.

I wonder if there are ancient beer brew hobbyists out there who try to recreate this. I wouldn't be surprised.