Fast food corrections

*   A few months back, I dissed the popular Mexican food chain (originated by an Australian, no less) Guzman y Gomez based on my first, very uninspiring, meal there.    My daughter re-assured me that I should try them again, but stick to the nachos with grilled chicken.   I did, and yes, they make for a very tasty, good value and relatively healthy meal.   I still don't know that their other menu items are worth ever eating, but yes, those nacho meals are really good.

*   MacDonalds has been on a losing path for my allegiance.   I was very keen on their "create your own" burger system going back a few years ago, but yeah, as anyone could have guessed, it was likely too labour intensive and not worth it, so they have retreated into permanent menu of just a few special burgers.  But even so, it seems they can't stop fiddling with them, so that one which I had settled on as my favourite has now disappeared.   You can still modify the ingredients on the screen, but the options are reduced and it seems hardly worth the effort.   My daughter is over the company, and I think it needs some renewed shake up, too.   [At least on my recent visit, the irritation with the never ending change on the menu screen while I was trying to decide what to eat had stopped.   That only took a year or more.]   

*  Are MacDonalds suffering at the hands of Grill'd and other high end burger chains?   I guess so.  I think Grill'd is pretty good and the price point about right.  

*  In not strictly fast food news, I had a meal at a sort of SE Asian casual outdoor food place at South Brisbane a few weeks ago.   The corn fritters were delicious (sort of a round ball thai style, not anything American.)   I must attempt making something similar at home...