So that's what's going on with avocados

So I'm not the only person wondering why we seem to have a huge supply of cheap, great quality, avocados at the moment.  The Guardian, favoured paper of those who love their avocado and crumbled feta on sourdough toast, tells me more about avocados than I thought I needed to know:

...this winter, Australians can afford to eat all the avo on toast they like, with the savoury green fruit selling for just $1 (55p, or 77c) each.

The eye-watering drop in price is due to a bumper crop – the result of good weather and new trees. Australia is home to three million avocado trees; half of those were planted in the last five years alone. The trees can take just three or four years to start bearing fruit.

“Avocado production is 65% higher this year since last year,” said John Tyas, CEO of Avocados Australia. “The planets have aligned and its phenomenal.”

For avocado lovers the good news just keeps coming. New technology developed this year by the University of Queensland could see 500 new trees produced from a one-millimetre cutting in future, compared to the single tree per cutting growers get now, the Australian Broadcasting Corporation reported.

“Like many people in the developed world, Australians didn’t really eat avocado 20 years ago,” said Tyas. [*]

He credits the local appetite for the spreadable fresh produce – technically a berry – with the fact that avocados can be grown year-round. Australians also eat avocados for breakfast – with the beloved and now ubiquitous “smashed avocado” – minced with a fork, seasoned and served toast – made world famous by Sydney chef Bill Granger.

 The country’s per capita avo consumption is 4kg a year – higher than the US at 3.6kg and way ahead of the UK’s 1.4kg.

Speaking of Americans and avocados, I think they get most of their's from Mexico, and there have been stories for a few years about Mexican drug cartels pushing into its avocado industry.  That's still a problem, according to this recent Al Jazeera report:

 

Pretty incredible: having to take up arms to guard your avocado orchard.  

Anyway, back to The Guardian:

Australian avocado production has more than doubled in ten years, from 40,000 tonnes in 2009/10 to nearly 90,000 in 2019/20 – at a value of almost half a billion dollars (A$493m). Of these, 80% were Hass avocados – with the much-maligned Shepard variety making up 17%. Just 5% of this is exported.

It is likely to double again in the next ten years, said Tyas.

The rest of the article says that we're trying to grow an export industry into Asia.  But fruit fly.

Anyway, looks like now I'll have to worry about not only carrots being too cheap in future.

*   This is an exaggeration, I think.  I have a clear memory of a discussion with someone where I worked in my late 20's about how much I liked avocado on toast for a quick lunch.   He said he liked that too.  Regretfully, this is now more than 30 years ago!