As this blog doubles as my resource for recipes I don't want to forget, I'll just note here that I don't think I have ever recorded proportions of stock to arborio rice for risotto.
Following roughly this recipe on the weekend, I've decided it's 800 ml of stock for 300 g of rice (using the normal stir it in method; none of this "baked risotto" for me.)
It also took just one chorizo, and was enough for 3 pretty large servings. (Oh, and I put in a knob of butter, and some parmesan cheese, in at the end.)
Nice.
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