Of course I couldn't be bothered making my own ravioli, and I imagine that like the majority of the population, my main exposure to it is via the pre-made stuff from the refrigerator in the supermarket, which can make for a quick meal.
But my beef (ha, a slight pun): the filling never lives up to the description. It doesn't matter what it's alleged to be on the packet, the filling is always a disappointment: pasty, and with the slightest of flavour. The only reason to eat ravioli at all is if there is a decent sauce on the outside.
I've also been unimpressed with the filling at a restaurant.
It's just the least impressive way to eat pasta, and I think someone enterprising should do a lab test on things like alleged beef filling, because I would not be at all surprised if the protein content is hard to discern. Then sue them.
Ravioli justice for all...
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