In June 2015, Rep. Mike Pompeo, a Kansas congressman, headlined a “God and Country Rally” at Wichita’s Summit Church. “To worship our lord and celebrate our nation at the same place is not only our right, it is our duty,” he began. Pompeo’s speech was a mishmash of domestic culture war callouts and dark warnings about the danger of radical Islam. He cited an inflammatory prayer that a pastor named the Rev. Joe Wright once delivered before the Kansas State Legislature: “America had worshipped other Gods and called it multiculturalism. We’d endorsed perversion and called it an alternative lifestyle.” He lamented government efforts to “rip faith from our schools” and then segued immediately into a discussion of the jihadi threat: “This evil is all around us.” Pompeo concluded by describing politics as “a never-ending struggle … until the rapture.”Great.
Donald Trump has appointed Pompeo to head the CIA; his confirmation hearings begin on Thursday. If a normal Republican president had nominated a figure like this to head the country’s major foreign intelligence agency, there likely would have been a lot of attention paid to his apocalyptic religiosity and Manichaean worldview. Amid the fire hose of lunacy that is the Trump transition, however, Pompeo’s extremism has been overlooked. It’s worth pausing to appreciate the fact that America’s CIA will shortly be run by a man who appears to view American foreign policy as a vehicle for holy war.
Last April, the CIA director was shown intelligence that worried him. It was - allegedly - a tape recording of a conversation about money from the Kremlin going into the US presidential campaign.
It was passed to the US by an intelligence agency of one of the Baltic States. The CIA cannot act domestically against American citizens so a joint counter-intelligence taskforce was created.
The taskforce included six agencies or departments of government. Dealing with the domestic, US, side of the inquiry, were the FBI, the Department of the Treasury, and the Department of Justice. For the foreign and intelligence aspects of the investigation, there were another three agencies: the CIA, the Office of the Director of National Intelligence and the National Security Agency, responsible for electronic spying.As for the Russians having the dirt on Trump's bedroom antics, again the same reporter tells us that it's believed by many to be true:
And the former MI6 agent is not the only source for the claim about Russian kompromat on the president-elect. Back in August, a retired spy told me he had been informed of its existence by "the head of an East European intelligence agency".Seems to me that things have gone awry somewhere when you had even the liberal media blowing up the significance of every damn internal Democrat email, and the widely misunderstood and exaggerated significance of how Hillary used her email server, and yet there was no proper reporting of actually explosive matters until now.
Later, I used an intermediary to pass some questions to active duty CIA officers dealing with the case file - they would not speak to me directly. I got a message back that there was "more than one tape", "audio and video", on "more than one date", in "more than one place" - in the Ritz-Carlton in Moscow and also in St Petersburg - and that the material was "of a sexual nature".
As Mr Trump likened the leaks to the kind of things that happened in Nazi Germany and detailed his plans for his corporate empire, a coterie of Trump business loyalists gathered by the elevator bank in the tower lobby to urge him on.And a thug for a soon to be press secretary:
The Trump employees laughed at his jokes and shouted out supportive answers to his rhetorical questions. One even took it upon himself to look over a reporter’s shoulder and ask if he intended to publish the words written on his notepad. When Mr Trump was finished, his acolytes pronounced his performance a resounding success.
SEAN SPICER: So, what happened was after the exchange that you just noted, he did it again towards the end, he continued to harass the president-elect. After the president-elect had ended the press conference and been removed from the area, I went up to Mr. Acosta and I said his behavior was rude, inappropriate, and disrespectful of the president-elect. He told me that he thought that had a right to ask a question, even though CNN had been granted a question to one of their other correspondents. I informed him that I thought no one should be treated that way and treated that disrespectfully, and that if he did it again in the future, I would have him removed.It also appears from a "related story" on that page that Spicer's first reaction had been to deny it...
Okay, Erik, let's talk about reporting of unsubstantiated claims.And CNN is absolutely correct that it was fair to report that Obama and Trump had been briefed on the allegations, without running the allegations themselves. It is exactly the same as reporting that the FBI was looking into the Clinton email matter again, days prior to the election. If that was fair, what CNN did was fair too.
Mr. Trump came to rely on the 24/7 unedited reporting of every muddy, salacious rumor about Secretary Clinton. "I'm hearing people say that..." "My sources are telling me that..." "There's a lot of talk about..."
Those unsubstantiated claims from Mr. Trump have been splashed all over the news media since he first hoisted the "Birthergate" standard.
For some reason, you appear to think we - the media's audience - could be trusted to draw our own conclusions when such unsubstantiated claims were lobbed, because, for some reason, if they were uttered by Mr. Trump, they were newsworthy.
You can't have it both ways. If we are able to draw our own conclusions about reports that Secretary Clinton was involved in a child sex ring run out of a pizza parlor, are we not also able to draw our own conclusions from reporting of material deemed sufficiently important by the US Intelligence community to merit briefings about their substance to the POTUS, PEOTUS and Gang of Eight?
My grandmother would have referred to your opinion piece by saying "He's buttering both sides of his bread."
But do you know what really works for Trump? The fact that the sex tape gets a mention in the dossier means that every other piece of information in it – the alleged links between Russia and his campaign, for example – gets swamped.Rubbish.
What’s the scale of the problem? The paper notes that in the U.S., “the share of overall wealth held by the top 1% has increased from around 25% in 1980 to over 40% today; for the top 0.1% it has increased from less than 10% to over 20% over the same time period.” Economic mobility has severely declined during the same time period as well, which means that our country today is far more unequal and offers far less opportunity than it did a generation ago. When the very wealthy double their share of the pie at the same time when it is harder than ever to achieve a better living standard than your own parents, people will naturally get frustrated, even if they can’t put their finger on who or what is thwarting their dreams.
The new study uses an economic model to examine several possible drivers of inequality in the past 35 years, including the decline of progressive taxation (meaning that the rich are being asked to give less of what they earn back to the public), increases in wage inequality (the growing gap between how much high and low earners are paid), and the rise of the capital share of income (how much of our national income comes from capital, rather than from wages for labor). Their findings: It’s the taxes, stupid.
A new study in the Proceedings of the National Academy of Sciences has found a link between warming ocean conditions and a dangerous neurotoxin that builds up in sea life: domoic acid.
Seafood lovers got a glimpse of that threat in 2015, when record high ocean temperatures and lingering toxic algae blooms raised the domoic acid in shellfish to unsafe levels, shutting down the West Coast Dungeness crab fishery from Alaska to Southern California for several months. Though less dramatic, the problem emerged again this season, when harvesting was again delayed for portions of the coasts.
Domoic acid is a toxin produced by Pseudo-nitzschia, a micro algae which can accumulate in species like Dungeness crab, clams, mussels and anchovy. It can be harmful to both humans and wildlife, including sea lions and birds....
Although we're starting to hear about domoic acid more often, it's been on the radar of public health officials since a Canadian outbreak in 1987 killed three and sickened over 100. In mild cases, it can cause vomiting, diarrhea and abdominal cramps. Severe cases can cause trouble breathing, memory loss, and even coma or death.And, of course, the AGW link:
And a future with more frequent domoic acid events seems likely, says says Bill Peterson, a NOAA senior scientist and co-author of the study. "We're having more and more of these warm ocean events and we're going to have more domoic acid blooms each year. It might become a chronic problem," he says.
President-elect Donald Trump met Tuesday with Robert F. Kennedy Jr. to discuss “vaccines and immunizations,” and after the meeting Kennedy announced that Trump had selected him to lead a commission looking into “vaccine safety.” This should worry just about anyone who believes in science, public health, and dispelling myths about vaccines:
Though the great outdoors becomes more inhospitable when winter winds rise and temperatures drop, there's nothing like wandering through an evergreen forest as snow squeaks underfoot. And once people have trudged stiffly back inside, they can keep those forests with them by imbibing one of the world's many pine liqueurs.
These liqueurs have been a longtime fixture in European hotels and ski lodges. Under the umbrella of "schnapps" (essentially any strong, clear alcoholic drink with little resemblance to the sweetened stuff marketed as schnapps in the United States), Austrians have been brewing their own pine-flavored varieties for generations. Yet it wasn't until the early 2000s that these evergreen spirits finally made their way to America — 2005, in particular, seems to be the magic year. Call it good market research or just good timing, but at least three major pine spirits made their U.S. debut that year.
No single person can be credited with the invention of champagne, but the English can take some of the credit. In 1657, a book by Ralph Austen, a cider manufacturer from Oxford, described adding a “walnut” of sugar to cider bottles to make the drink sparkle. In December 1662, the physician and scientist Dr Christopher Merrett gave a lecture to the Royal Society which described how to make wines “brisk” by the addition of molasses. In France, champagne had always been enjoyed as a still wine; the occasional sparkling bottle was considered flawed. But the taste caught on, from Britain to France, and such research made it possible to replicate the effects in the production process itself. In the meantime, the famous courtier and adventurer Sir Kenelm Digby had been experimenting with making bottles strong enough to withstand the additional pressure brought about by fermentation.
Digby’s experiments showed foresight. The main problem facing the Champenois in the early nineteenth century was the casse – broken bottles. Without a proper understanding of how much sugar was needed to create an adequate sparkle, or mousse, and without proper temperature control in the cellar, bottles would explode under the pressure of excessive carbon dioxide. In 1828, for example – a year known as la grande casse – eight out of ten of all champagne bottles were smashed.
The problem was definitively solved in 1837 by André François, a pharmacist from Châlons-en-Marne, whose work had an incalculable effect on the history of champagne. François worked out the precise formula needed to ensure that enough sugar was added to create the mousse, but not enough to create excessive fermentation. As the official “notes on the history of champagne” presented at the 1899 Exposition Universelle proudly stated: “Since M. François’ important discovery, the sparkling wine trade has considerably expanded”.
