Police officers killed surge 28% this year and some point to civil unrest and those looking to exploit itBut a Twitter thread about it turns up this graph:
Shoop became the 32nd U.S. law enforcement officer shot to death this year on July 13, marking a 28% jump in felonious officer deaths over the same period in 2019, according to data from the FBI.
A vast span of time was expected to pass between the death of Sakyamuni Buddha and the coming of Maitreya, who would not appear until just after the next cycle of progress reaches its peak. Once again, scholastic writers have attempted to calculate the time involved, with the most common being a figure of 5.6 billion years.A long time between drinks, so to speak.
The following list is just a small selection of those people who claimed or claim to be the incarnation of Maitreya. Many have either used the Maitreya incarnation claim to form a new Buddhist sect or have used the name of Maitreya to form a new religious movement or cult.So, just as Christianity has had its problems with wannabe leaders claiming to be a new version of (or related to) Christ, so has Buddhism. Not sure any of them caused as much trouble as Hong Xiuquan, though - 10 million deaths by the self proclaimed brother of Christ!
- In 613 the monk Xiang Haiming claimed himself Maitreya and adopted an imperial title.[24]
- In 690 Wu Zetian, empress regnant of the Wu Zhou interregnum (690–705), proclaimed herself an incarnation of the future Buddha Maitreya, and made Luoyang the "holy capital." In 693 she temporarily replaced the compulsory Dao De Jing in the curriculum with her own Rules for Officials.[25]
- Gung Ye, a Korean warlord and king of the short-lived state of Taebong during the 10th century, claimed himself as the living incarnation of Maitreya and ordered his subjects to worship him. His claim was widely rejected by most Buddhist monks and later he was dethroned and killed by his own servants.
- Lu Zhongyi (1849-1925), the 17th patriarch of Yiguandao, claimed to be an incarnation of Maitreya.
- L. Ron Hubbard, founder of the belief systems Dianetics and Scientology, suggested he was "Metteya" (Maitreya) in the 1955 poem Hymn of Asia. Numerous editors and followers of Hubbard claim that in the book's preface, specific physical characteristics said to be outlined—in unnamed Sanskrit sources—as properties of the coming Maitreya were properties with which Hubbard's appearance supposedly aligned.
The iconic Arecibo radio telescope in Puerto Rico was damaged early on 10 August when a snapped steel cable smashed into one of its antennas and tore a 30-meter gash in its 307-meter-wide dish. Observations have been halted for at least 2 weeks while investigations are carried out
Just wow:
There's a somewhat hair-raising article on CNA with the title:
Adventures in DIY fermentation: From onion-chilli paste to grasshopper garum
and it ends on this note which keeps me away from home experiments:
This fermenting business needs an intrepid spirit and a sense of humour. As the Noma team put it: “There is a thin line between rot and fermentation.”Consider this recipe for example:
“In the typical southern Tunisian home,” she wrote, “the cook will slice around seventy pounds of fresh onions, toss them with salt and turmeric, pack them in earthen jugs, and leave them for three months to become soft and wet.”
Wolfert’s version of hrous was simplified and shortened for convenience. But the long Tunisian path proved irresistible to me. When I finally popped open the lid on the onion jar, stashed in a cupboard, the ripe pong was admittedly something best kept away from anyone you might be hoping to feed. But the finished paste was sensational.
But the most horrifying idea is this:
There is nothing more highly prized at Noma than the grasshopper garum. This long, sophisticated, chocolatey potion is so versatile and so good they had to stop it popping up in too many of their dishes.
Noma suggests using live grasshoppers as well as wax worm larvae, little cream-coloured wrigglers that definitely look better as moths. Sourcing initially looked simple but, in the required quantities, it turned out to be a Google-defying mission (one example from my search history: “Are pet shop grasshoppers safe for human consumption?”).
I didn’t relish seeing the little critters jumping around in my food processor either. My squeamish compromise was cricket flour, a high-protein powder, which I am told makes a mean chocolate brownie and is catching on fast among insect eaters.
I won’t go into the details of my encounter with 300 grams of wax worms, but let me just say that, when working in bulk, the sawdust is hard to separate from the larvae.
So, the basic point is - if fermented foods are going to smell bad anyway, how does one tell if it's a "don't eat this, it'll make you sick" sort of bad smell, instead of "it's fine, it's meant to smell like that" kind of bad odour.
Reader Tim, who seems unduly interested in fermentation, but I assume has not gone so far as putting live grasshoppers in his blender, may care to explain...
That choice of Kamala Harris for Biden's VP seems pretty good to me. Helps deal with the Republican law and order panic campaign; she seems smart, basically likeable, and ticks the "should appeal to people of colour and immigrants" box as well.
First, this tweet:
I read some tweets by Stephen McIntyre criticising this study due to some alleged massive mistake on (I think) Antarctic proxy temperatures. However, when I go back to his twitter feed now, it seems he has become massively obsessed with proving a scandalous and earth shattering injustice was caused to Trump and his team regarding the Russia interference investigation. Honestly, he has 60 tweet threads on the topic, and comes back to it again and again. He seems, in short, a complete Right wing nut now. I can't even find the climate related tweets I read only (I think) last week, they are so swamped with political, conspiracy like, guff.
And, I should point out, as with his previous criticisms of Mann and the hockey stick, the key point should be "what difference does it make? Do your own reconstruction the way you think it should be done and let us know what it looks like." But as far as I know, he never does.
SINGAPORE -- Singapore has been hit by an outbreak of dengue fever on pace to shatter records, adding to the burden on its health care infrastructure already taxed by growing coronavirus cases.I have seen on CNA and elsewhere that the country is trying out the bio control line of releasing treated mosquitoes which breed with females who then have infertile eggs (which has been trialled in North Queensland too, I think), but it seems it's still under assessment and improvement, and it's hard to breed enough mosquitoes to make it effective.
The country reported more than 20,000 dengue cases this year as of late July -- close to the full-year high of 22,170 in 2013. Infections are rising at the fastest-ever weekly pace.
The disease is widespread in Southeast Asia, and there is no effective vaccine or treatment. Some of the initial symptoms, including fever and body aches are similar to those of COVID-19, making them difficult to distinguish. And both diseases often cause no noticeable symptoms in patients, yet can be fatal in severe cases.
Among Landemare’s regular clients in the mid-1930s were Winston and Clementine Churchill. Churchill was not at the time a minister, but he understood the political power of food. ‘He treated the dining room as a stage, and dinner as a performance.’ Happier as host than as a guest, he and Clementine gave dinners twice a week and frequent lunches. As lunch remained a less formal occasion the balance of the sexes didn’t matter. Winston and Clementine each held their own parties and she particularly enjoyed her ‘hen luncheons’.
Although the Churchills always lived beyond their means, by the end of the 1930s Landemare’s prices had exceeded the Churchills’ reach. The outbreak of war, however, altered domestic economics once again. The demand for grand dinners declined and Landemare decided a permanent post would be desirable. The Churchills took on ‘Mrs Mar’ in February 1940, less than a month after rationing started. Clementine was ‘enchanted... I knew she would make the best out of rations, and that everyone in the household would be happy.’ In May, Churchill became prime minister and Landemare moved into 10 Downing Street the following month. Here, at last, she becomes visible in history as a person described by others: ‘a round body’, according to one of the Churchill secretaries, ‘who could tell one in detail the intricacies of marriage and divorce among the aristocracy’. A woman who was ‘open and generous-spirited’ and ‘very calm indeed, whenever there was a mini-crisis’. She was quite often to be found sitting in the kitchen ‘half an hour or so before a big dinner... with everything under control, reading the Sporting Life’. In October 1940 this sangfroid nearly cost her her life. Churchill ran into the kitchen during an air raid and told her to get into the shelter, but Landemare, who was making a delicate pudding, refused: ‘If I’d’ve turned it out it’d’ve been no more – it was so light you see.’ Churchill insisted, and moments later the 25-foot plate-glass window at the back of the kitchen exploded into shards. ‘Ooh the rubble, terrible,’ she recalled.‘He saved my life, I’m sure.’
Throughout the war she cooked at Downing Street, Chequers and occasionally in the tiny kitchen under the Cabinet War Rooms. Churchill was an enthusiast for chain eating, which was his interpretation of the medical advice he had been given before the war. He liked soup last thing at night and insisted, even at Yalta, on operating on ‘tummy time’. He was not a glutton but, as Gray puts it, ‘he was used to good food and plenty of it.’....
The Churchills were famously terrible employers. Many a cook and kitchen maid had left in tears and one had reputedly gone mad. Mrs Mar, however, did more than stay the course. She became a trusted ally and a friend to Mary, the Churchills’ daughter. She took a practical view of Winston’s peculiarities. If, as sometimes occurred, he ‘absent-mindedly wandered around stark naked’, she told him off and he would apologise. His roast beef ‘always had to be underdone’, but since he was often late for meals this could be difficult to achieve. Landemare’s method was to ‘watch till I knew he was in, then he’d have to have his bath and then I knew to put the meat in’.
