Seen in Nature, a fairly succinct review of the 7 future alternatives to animal protein:
Fungi bacon and insect burgers: a guide to the proteins of the future
As I have said before, I reckon all environmentalists should drop the talk about insects ever becoming a significant source of protein in the West - it's too easily ridiculed as extreme and unpleasant. Selling protein sourced from fungus or even GM bacteria is a much easier "sell", I reckon.
And, as you all know, I remain deeply sceptical about lab grown meat cells ever being an economical and "green" alternative anytime in the future.
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